![]() ![]() Remove from oven and turn the squash cut sides up. Roast the squash cut sides down in the preheated oven at 400 F for 30 minutes. ![]() Drizzle cut sides of squash with olive oil and season with salt and pepper. ![]() First, prepare the acorn squash by carefully slicing each one in half. How to make stuffed acorn squash (step-by-step photos) You will never miss meat with this creamy deliciousness. This meatless recipe features roasted acorn squash, fresh spinach, cream cheese, and Parmesan. Next, briefly broil the acorn squash halves until they turn golden-brown on top.The stuffed acorn squash is put back in the oven until the cheese mixture bubbles and melts into a luscious creamy deliciousness.Then, they are stuffed with the spinach and cheese mixture.First, the acorn squash halves are drizzled with olive oil, seasoned with salt and pepper, and roasted in the oven.There are only 4 main ingredients (acorn squash, spinach, Parmesan, and cream cheese) + 4 secondary ingredients (olive oil, salt, pepper, and fresh thyme). This vegetarian stuffed acorn squash is a cozy Autumn recipe made with seasonal veggies and greens. If you're looking for a beautiful holiday side dish that is easy to make and requires just a few ingredients, look no further. This vegetarian and gluten-free recipe will become your new favorite Autumn comfort food! The acorn squash is stuffed with a creamy spinach mixture made with Parmesan and cream cheese. Stuffed Acorn Squash is a perfect Fall recipe, and it also makes a gorgeous holiday side dish. ![]()
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